Start-to-Finish Time: 15 minutes
Yield: 8 servings
Many bakers believe that only solid fats, loaded with saturated and trans fats, are necessary for a flaky crust. But our heart-healthier oil pastry proves them wrong
Ingredients
- 1 1⁄3 cups all-purpose flour
- 1/4 teaspoon salt
- 1⁄3 cup canola oil or nut-flavored oil
- 2 tablespoons very cold water, plus 1 to 2 teaspoons additional water, as needed
- 3/4 teaspoon cider vinegar